Fish Tacos Recipe
Recipe By Mels Kitchen Cafe
Get all the tips and tricks to make the best fish tacos of your life The fish can be cooked on the grill, oven, air fryer or stovetop
4.5
20 Rating -
Rate
Non Vegdiet
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos Recipe
- 0.17 pound White fish, like tilapia, cod, rockfish or halibut
- 1/50 cup Olive oil
- 1/50 cup Fresh lime juice
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Ground cumin
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Smoked paprika
- 0.08 teaspoon Coarse, kosher salt, use a bit less if using table salt
- 1/100 teaspoon Cayenne pepper, more or less to taste
- 1/25 cup Sour cream
- 1/25 cup Mayonnaise
- 1/4 tablespoon Fresh lime juice
- 0.08 teaspoon Sriracha sauce
- 0.08 teaspoon Garlic powder
- 1 Corn or flour tortillas
- As required Finely shredded cabbage
- As required Fresh cilantro
- As required Diced avocados
- As required Pico de gallo
- As required Cotija or queso fresco cheese
- As required Lime wedges
Nutrition
value
value
106
calories per serving
5 g Fat12 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein12g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe