The Ever Vegan Sushi Recipe
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This vegan sushi meal is the best ever with fried tofu, avocado, and colorful veggies in sushi rice and nori and dipped in spicy vegan mayo.
3.5
28 Rating -
Rate
1hr 23minstotal
30minsPrep
38minsCook
1hr 23m.total
30m.Prep
38m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Ever Vegan Sushi Recipe
- 0.17 cup Short grain sushi rice
- 0.33 cup Water
- 0.17 pinch Salt
- 1/4 teaspoon Vegetable Oil
- 1/25 cup Rice vinegar
- 0.33 tablespoon White sugar
- 1/50 teaspoon Salt
- 0.17 Package extra firm tofu
- 0.17 tablespoon Olive oil, or more as needed
- 1/25 Small onion, minced
- 0.17 teaspoon Garlic, Minced
- 1/25 cup Vegan mayonnaise
- 0.33 tablespoon Sriracha sauce, or to taste
- 0.33 Sheets nori, or as needed
- 0.08 Avocado peeled, pitted, and sliced
- 0.08 cup Matchstick sliced savoy cabbage
- 1/25 cup Matchstick cut carrots
Nutrition
value
value
220
calories per serving
6 g Fat4 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A227mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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