Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich. Josh Rink, Taste of Home Food Stylist.
Ingredients for The Best Ever Grilled Cheese Sandwich Recipe
1.50 tablespoon Butter, softened, divided
2 Slices Sourdough Bread
3/4 tablespoon Mayonnaise
3/4 tablespoon Finely shredded manchego or parmesan cheese
0.03 teaspoon Onion powder
0.13 cup Shredded Sharp White Cheddar Cheese
0.13 cup Shredded Monterey Jack Cheese
0.13 cup Shredded gruyere cheese
1 ounce Brie cheese, rind removed and sliced
Nutrition value
223
calories per serving
11 g Fat19 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
19g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
19g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
497mg
Iron
1mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
355mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment