Chicken Fajita Bowls Recipe

Recipe By Chelsea's Messy Apron

Super simple, tasty, and healthier chicken fajita bowls. Start your bowl with rice, top it with chicken, and finish it with your favorite fajita toppings.

4.7
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chicken Fajita Bowls
plan
Bookmark

ingredients serve

Ingredients for Chicken Fajita Bowls Recipe

  • 0.38 pound Boneless skinless chicken breasts, thinly sliced into chicken strips
  • 1 tablespoon Olive Oil, Separated
  • 1/4 Large lemon
  • 0.38 teaspoon Each:dried leaf oregano, seasoned salt, ground cumin
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Each:ground chili powder, paprika, crushed red pepper
  • 1/2 Large peppers, thinly sliced
  • 1/4 Yellow onion, thinly sliced
  • 1/2 cup Water
  • 1/4 tablespoon Butter
  • 1/4 cup White or brown rice
  • 1/4 Large lime
  • 0.08 cup Finely Chopped Cilantro
  • As required Salt And Pepper, To Taste
Nutrition
value
670
calories per serving
39 g Fat36 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    36g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    7mg
  • Vitamin A
    746mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    4mg
  • Copper
    146mcg
  • Magnesium
    128mg
  • Manganese
    < 1mg
  • Phosphorus
    484mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Chelsea's Messy Apron