Crock Pot Roast Recipe
Recipe By Jo Cooks
A fool proof recipe for the best crock pot roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes
4.7
16 Rating -
Rate
Non Vegdiet
10hr 20minstotal
20minsPrep
10hr Cook
10hr 20m.total
20m.Prep
10hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Roast Recipe
- 1/2 pound Chuck roast boneless and excess fat trimmed
- 1/5 teaspoon Salt Or To Taste
- 1/10 teaspoon Pepper or to taste
- 1/5 tablespoon Olive oil
- 1/5 pound Potatoes such as yukon gold or russet, peeled and cut in cubes
- 1/10 pound Carrots peeled and roughly chopped
- 1/5 Large onions peeled and quartered
- 1/2 Cloves garlic peeled and smashed
- 0.30 cup Beef broth low sodium or no sodium added
- 1/10 tablespoon Worcestershire sauce
- 0.40 sprig Thyme
- 1/5 sprig Rosemary
- 1/5 tablespoon Cornstarch
- 1/5 tablespoon Water
Nutrition
value
value
127
calories per serving
3 g Fat2 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein2g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A1231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus60mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks