The Crock Pot Cheesy Potatoes Recipe

Recipe By Slurrp

The Crock Pot Cheesy Potatoes is a delicious and comforting side dish that is perfect for any occasion. Made with tender potatoes, creamy cheese, and a hint of garlic, this dish is sure to be a crowd-pleaser. The slow cooking process allows the flavors to meld together, resulting in a rich and cheesy potato dish that is melt-in-your-mouth delicious. Serve it as a side dish for a holiday meal or as a comforting weeknight dinner. Either way, these cheesy potatoes are sure to be a hit!

4
21 Rating -
Rate
Non Vegdiet
19minstotal
5minsPrep
4hr Cook
19m.total
5m.Prep
4hr Cook
The Crock Pot Cheesy Potatoes
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ingredients serve

Ingredients for The Crock Pot Cheesy Potatoes Recipe

  • 1 Large Potatoes, Washed And Peeled
  • 0.33 cup Shredded Cheddar Cheese
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • as required Chopped Parsley Or Green Onions For Garnish

Directions: The Crock Pot Cheesy Potatoes Recipe

Cooking Directions

  • STEP 1.Start by washing and peeling the potatoes. Then, slice them into thin rounds.
  • STEP 2.In a bowl, mix together the shredded cheese, minced garlic, salt, and pepper.
  • STEP 3.Layer half of the sliced potatoes in the bottom of the crock pot. Sprinkle half of the cheese mixture over the potatoes.
  • STEP 4.Repeat the layers with the remaining potatoes and cheese mixture.
  • STEP 5.Cover the crock pot and cook on low for 4-6 hours or until the potatoes are tender and the cheese is melted and bubbly.
  • STEP 6.Once cooked, remove the lid and let the potatoes sit for a few minutes before serving.
  • STEP 7.Garnish with chopped parsley or green onions, if desired, and serve hot.

Cooking Tips

  • For extra flavor, you can add cooked bacon or diced ham to the layers of potatoes and cheese.
  • If you prefer a crispier texture, you can broil the potatoes in the oven for a few minutes after they are done cooking in the crock pot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

  • These cheesy potatoes are best served hot, straight from the crock pot.
  • They make a great side dish for holiday meals, potlucks, or family dinners.
  • You can also serve them as a main dish with a side of salad or steamed vegetables.
Nutrition
value
147
calories per serving
9 g Fat14 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    463mg
  • Iron
    < 1mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp