The Chicken Tortilla Soup I Ever Made Recipe
Recipe By Oh Sweet Basil
I've made seemingly every chicken tortilla soup recipe, but this is the first one i've been really excited about Ready in under 1 hour and so easy
4.2
13 Rating -
Rate
Non Vegdiet
42minstotal
10minsPrep
30minsCook
42m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Chicken Tortilla Soup I Ever Made Recipe
- 1/10 tablespoon Olive oil
- 1/10 Carrot large , peeled and chopped
- 1/20 Onion , chopped
- 1/10 Rib celery , chopped
- 1/10 Bell pepper red , chopped
- 0.15 teaspoon Garlic powder
- 0.30 teaspoon Taco Seasoning
- 1/5 Roma tomatoes , quartered
- 1.50 ounce Tomatoes fire roasted diced , drained
- 0.40 ounce Green chiles fire roasted diced , drained
- 1/5 ounce Monterey Jack Cheese
- 1/10 can Black beans , drained and divided
- 1/20 Avocado
- 1 Tortilla Chips
- 1/5 cup Chicken Broth
- 1/5 cup Water
- 0.30 Chicken breasts , cooked and shredded
- 0.15 cup 2 corn
- 0.15 teaspoon Kosher salt
Nutrition
value
value
107
calories per serving
4 g Fat9 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein9g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A1023mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil