The Chicken Soup Recipe
Recipe By Culinary Ginger
Tips how to get rich flavorful broth with tender chicken and vegetables that will soothe the soul.
4.9
28 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Chicken Soup Recipe
- 2 cup Chicken stock, recipe link in notes
- 0.67 cup Cooked shredded chicken
- 0.83 piece Large carrots, peeled and cut into bite size
- 1/4 piece 2 large parsnips, cut into bite size and grate the rest
- 0.17 piece Head celery cut into bite size
- 0.17 piece Large sweet potato, peeled and cut into bite size
- 0.08 teaspoon Salt see note
Nutrition
value
value
394
calories per serving
18 g Fat26 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A3173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Culinary Ginger