Chicken Enchiladas Recipe

Recipe By Princess Pinky Girl

The best chicken enchilada recipe shredded chicken rolled up in a soft, flour tortilla with cheese and all of your favorite fillings and toppings and smothered with enchilada sauce

3.8
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chicken Enchiladas
plan
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ingredients serve

Ingredients for Chicken Enchiladas Recipe

  • 1 Flour tortillas soft shell size
  • 0.31 cup Shredded chicken i love to buy a rotisserie chicken and shred that up
  • 0.06 cup Black beans
  • 0.06 cup Corn
  • 1.25 ounce 1 can diced tomatoes with green chiles
  • 0.13 teaspoon Cumin
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Onion powder
  • 1/4 can Small red enchilada sauce
  • 1/2 ounce Cheddar cheese shredded, divided
  • 1/2 ounce Monterey jack cheese shredded, divided
  • As required Cilantro for garnish
Nutrition
value
155
calories per serving
10 g Fat13 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    < 1mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Princess Pinky Girl