Chicken Enchilada Soup Recipe
Recipe By Mels Kitchen Cafe
The most delicious chicken enchilada soup ever The recipe includes instructions for making it on the stovetop, slow cooker or instant pot
4.2
16 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Soup Recipe
- 1 cup Chicken broth, i use low sodium
- 1/4 pound Boneless skinless chicken breasts, about 3 4 chicken breasts
- 0.13 can Chopped green chiles
- 0.13 Large yellow onion, peeled and quartered
- 1/2 Medium russet potatoes, peeled and quartered
- 0.13 Red bell pepper, cored, seeded and cut into large chunks
- 0.38-1/2 cup Butternut squash cubes, from about 1/2 of a medium butternut squash, peeled and cut
- 0.13 teaspoon 3 cloves garlic, chopped garlic powder
- 0.13 teaspoon Salt
- 0.19 teaspoon Cumin
- 1/4 tablespoon Taco seasoning
- 0.13 cup Sour cream, light or regular
- 0.13 can Tomato sauce
- 1/4 can White beans, like great northern, rinsed and drained
Nutrition
value
value
555
calories per serving
26 g Fat56 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein56g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein56g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium108mg
- Iron2mg
- Vitamin A235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus471mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe