The best blender enchilada sauce recipe – ready in less than 5 minutes, this homemade enchilada sauce is gluten free, full of flavor, and simply the best!.
Ingredients for The Best Blender Enchilada Sauce Recipe
0.06 cup olive oil
3/4 tablespoon chili powder
1/4 cup chicken stock or broth
1/4 can crushed tomatoes
1/4 teaspoon dried oregano
1/4 teaspoon cumin
1/4 teaspoon onion powder
1/4 teaspoon Stone House Seasoning
1/4 tablespoon packed brown sugar optional
Nutrition value
223
calories per serving
19 g Fat9 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
19g
Protein
9g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
9g
Fiber
1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
37mg
Iron
1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment