The Beef Stroganoff Recipe
Recipe By Hy-Vee
This creamy recipe employs a couple of tricks: searing the chopped rump roast adds color and flavor, while adding dill at the end brightens the dish with a fresh herbal aroma.
4.9
19 Rating -
Rate
Non Vegdiet
5hr 40minstotal
20minsPrep
5hr 20minsCook
5hr 40m.total
20m.Prep
5hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Beef Stroganoff Recipe
- 1/4 pound Beef bottom round roast
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Hy vee ground black pepper
- 0.33 tablespoon Hy vee all purpose flour
- 0.33 teaspoon Hy vee select extra virgin olive oil
- 0.08 C. of hy vee beef broth
- 0.33 Clove of garlic
- 0.33 tablespoon Hy vee paprika
- 0.33 tablespoon Dry white wine
- 0.33 C. of button mushrooms
- 0.17 Medium onion
- As required Additional kosher salt and hy vee black pepper
- 0.17 Container hy vee sour cream
- 0.33 teaspoon Hy vee dijon mustard
- 1/2 tablespoon Fresh dill
- As required Hot buttered parmesan noodles
Nutrition
value
value
241
calories per serving
11 g Fat28 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein28g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein28g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium131mg
- Iron5mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee