The Beef Stock Recipe
Recipe By Savory Experiments
The best beef stock recipe made with herbs and vegetables. Freezer friendly and full of flavor, youll never buy store bought again
4.1
24 Rating -
Rate
Non Vegdiet
8hr 30minstotal
30minsPrep
8hr Cook
8hr 30m.total
30m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Beef Stock Recipe
- 1/2-0.67 pound Beef bones
- 0.33 tablespoon Olive oil
- 0.33 Large yellow onions peeled and quartered
- 0.17 cup Carrots roughly chopped
- 1/2 inch Celery ribs cut into 4 segments
- 1/2 inch Celery ribs cut into 4 segments
- 0.17 cup Dry red wine
- 0.17 pound Beef stew meat * or scraps left over from other meals using beef cuts
- 0.17 Celery base the bulb at the end
- 0.67 Cloves garlic smashed and pealed
- 0.17 inch 1 turnip diced into cubes
- 0.08 bunch Parsley
- 0.33 Bay leaves
- 0.17 tablespoon Course sea salt
- 0.17 tablespoon Black pepper coarsely ground
- 0.17 sprig Fresh thyme
- 0.17 sprig Fresh rosemary
Nutrition
value
value
796
calories per serving
47 g Fat75 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein75g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein75g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium143mg
- Iron10mg
- Vitamin A1398mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9105mcg
- Vitamin B122mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus768mg
- Selenium41mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments