The Beef Stew Recipe
Recipe By A Spicy Perspective
The best beef stew recipe: hearty delicious stew to enjoy during the colder months. Make in the crockpot, instant pot or on the stovetop
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Non Vegdiet
2hr 15minstotal
15minsPrep
2hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Beef Stew Recipe
- 1 Strips thick cut bacon, chopped
- 3/4 pound Beef chuck roast, trimmed and cut into 1 inch cubes
- 1/2 Large onion, peeled and chopped
- 1/2 cup Sliced celery
- 3 Cloves Garlic, Minced
- 3/4 cup Sliced Carrots
- 3/4 pound Button mushrooms, quartered
- 14 ounce Stewed tomatoes
- 1/2 tablespoon Italian Seasoning
- 4 cup Beef broth
- 1/4 cup Red wine
- 1.50 cup Russet potatoes, peeled and cut into 1 inch cubes
- 0.13 cup Chopped Parsley
- As required Salt and pepper
Nutrition
value
value
1876
calories per serving
78 g Fat214 g Protein56 g Carbs25 g FiberOther
Current Totals
- Fat78g
- Protein214g
- Carbs56g
- Fiber25g
MacroNutrients
- Carbs56g
- Protein214g
- Fiber25g
Fats
- Fat78g
Vitamins & Minerals
- Calcium349mg
- Iron16mg
- Vitamin A8078mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B354mg
- Vitamin B63mg
- Vitamin B9292mcg
- Vitamin B120mcg
- Vitamin C230mg
- Vitamin E4mg
- Copper1mcg
- Magnesium415mg
- Manganese7mg
- Phosphorus1745mg
- Selenium164mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective