Baked Mexican Rice Recipe

Recipe By Slurrp

Baked Mexican Rice is a flavorful and comforting dish that combines rice, tomatoes, onions, and spices. It is a popular side dish in Mexican cuisine and pairs well with grilled meats or as a filling for burritos or tacos. The rice is cooked with a mixture of spices and then baked in the oven until it is fluffy and the flavors have melded together. This dish is easy to make and is sure to be a hit at your next Mexican-themed dinner party.

4.9
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Baked Mexican Rice
plan
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ingredients serve

Ingredients for Baked Mexican Rice Recipe

  • 0.17 cup Long Grain White Rice
  • 0.17 tablespoon Vegetable Oil
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Salt
  • 0.17 can Diced Tomatoes
  • 0.08 cup Tomato Sauce
  • 1/4 cup Chicken Broth
  • as per your need Chopped Cilantro, For Garnish

Directions: Baked Mexican Rice Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
  • STEP 2.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
  • STEP 3.Add garlic, cumin, chili powder, and salt to the skillet. Cook for another minute.
  • STEP 4.Add rice and stir to coat it with the spices. Cook for a few minutes until the rice is lightly toasted.
  • STEP 5.Stir in diced tomatoes, tomato sauce, and chicken broth. Bring to a boil.
  • STEP 6.Transfer the mixture to the greased baking dish and cover tightly with foil.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
  • STEP 8.Remove from the oven and let it sit for a few minutes before fluffing the rice with a fork.
  • STEP 9.Garnish with chopped cilantro and serve hot.

Cooking Tips

  • You can customize this dish by adding vegetables like bell peppers or corn.
  • For a spicier version, add a diced jalapeno pepper or a pinch of cayenne pepper.
  • Make sure to use a baking dish with a tight-fitting lid or cover it tightly with foil to prevent moisture from escaping.

Storage and Serving

  • Leftover baked Mexican rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rice in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve as a side dish with grilled meats, or use it as a filling for burritos or tacos.
Nutrition
value
264
calories per serving
3 g Fat16 g Protein42 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    16g
  • Carbs
    42g
  • Fiber
    3g

MacroNutrients

  • Carbs
    42g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    3mg
  • Vitamin A
    403mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp