Art Of Darkness:Black Fruit And Valrhona Chocolate Cobbler Recipe
Recipe By Honest Cooking
A darker version of a classic fruit dessert with a rich chocolate topping.
4.9
28 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Art Of Darkness:Black Fruit And Valrhona Chocolate Cobbler Recipe
- 1 cup Mixed black fruit, halved or sliced
- 1/25 cup Dried Tart Cherries
- 0.08 cup Brown sugar
- 0.17 teaspoon Vanilla
- 0.67 teaspoon Cornstarch
- pinch Salt
- 0.33 tablespoon Melted butter
- 0.17 cup All-purpose flour
- 0.13 cup Wheat pastry flour
- 0.08 cup Valrhona cocoa powder
- 0.13 cup Brown sugar
- 0.42 teaspoon Baking powder
- 0.13 teaspoon Kosher salt
- 0.13 cup Coldbutter, cubed
- 0.17 cup Coldmilk
- 0.17 tablespoon Turbinado sugar
Nutrition
value
value
354
calories per serving
11 g Fat5 g Protein59 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs59g
- Fiber2g
MacroNutrients
- Carbs59g
- Protein5g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium20mg
- Iron2mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking