Roast Beef Sandwich Recipe
Recipe By Rachael Ray
4.9
29 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef Sandwich Recipe
- 0.13 cup Good quality sour cream
- 1/4 tablespoon Prepared horseradish
- 1/2 tablespoon Unsweetened all natural applesauce
- 1/2 tablespoon Panko or plain breadcrumbs
- 1/2 tablespoon Finely Chopped Chives
- As required Salt and coarse black pepper
- 2 Slices white or peasant bread from a large round loaf
- 0.17-0.19 pound 8 slices rare roast beef or about thinly sliced leftover steaks of any cut
- 0.06 cup Minced red onion or 1 large shallot, finely chopped
- As required A handful flat leaf parsley, very finely chopped
- 1/4 Small red chile pepper, such as fresno or cherry, seeded and finely chopped
- 1/4 Zest lemon
- 1/4 bunch Small watercress trimmed, cleaned and dried
Nutrition
value
value
377
calories per serving
22 g Fat34 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein34g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein34g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium613mg
- Iron2mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus548mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray