Porcupine Meatballs Recipe
Recipe By The Kitchen Whisperer
Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners. a multi-generation meatball recipe from my family to yours. when it comes to creating.
3.5
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr Cook
1hr 30m.total
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Porcupine Meatballs Recipe
- 3/4 cup Cooked, cooled wild grain rice blend,
- 1 pound 80/20 ground beef
- 1/2 Xl egg
- 1/4 Medium onion, minced
- 1/2 tablespoon Minced garlic
- 1/2 teaspoon Parsley
- 1/2 teaspoon Oregano
- 1/4 teaspoon Basil
- 1/2 teaspoon Kosher salt
- 0.38 teaspoon Black pepper
- 1 Slices of bread, torn
- 0.13 cup Milk
- 11.50 ounce 1 can condensed tomato soup
- 1/2 cup Beef stock or water
- 4 ounce Redpack tomato paste
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Parsley
- 1/4 teaspoon Basil
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
Nutrition
value
value
1842
calories per serving
85 g Fat131 g Protein137 g Carbs16 g FiberOther
Current Totals
- Fat85g
- Protein131g
- Carbs137g
- Fiber16g
MacroNutrients
- Carbs137g
- Protein131g
- Fiber16g
Fats
- Fat85g
Vitamins & Minerals
- Calcium206mg
- Iron17mg
- Vitamin A4375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B332mg
- Vitamin B63mg
- Vitamin B9202mcg
- Vitamin B120mcg
- Vitamin C142mg
- Vitamin E5mg
- Copper1mcg
- Magnesium249mg
- Manganese2mg
- Phosphorus1393mg
- Selenium76mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Whisperer