Thayir semiya(curd semiya) Recipe
Recipe By Better Butter
Curd semiya is best suited for ending guest dinners and parties, a great alternative to curd rice. Curd semiya can have many variations with carrots, pomegranates etc.
4.5
14 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thayir semiya(curd semiya) Recipe
- 1/2 cup Semiya/vermicelli
- 0.38 cup Chilled curd
- 0.13 cup Milk
- 7.50 Cashews
- 1 cup Water
- 1.50 tablespoon Grated carrot
- As required Salt
- As required For tempering
- 2 Green chilli finely chopped
- 1.50 tablespoon Oil + 1 tbsp for frying cashews
- 1/2 sprig Curry leaves small
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon Urad dal
- 1/2 teaspoon Channa dal
Nutrition
value
value
580
calories per serving
13 g Fat18 g Protein90 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs90g
- Fiber12g
MacroNutrients
- Carbs90g
- Protein18g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium164mg
- Iron5mg
- Vitamin A617mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese1mg
- Phosphorus273mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter