Thayir rawa vada (dahi rawa vada) Recipe

Name: Thayir Rawa Vada (dahi Rawa Vada) Recipe
Total time: 20 min
Yield: 3
Cuisine: Kerala

Recipe By Better Butter

An easy & tasty breakfast from left over vadas . I used rawa to make vada. Different types of vadas are popular in kerala & tamil nadu. Sambar vada, rasa vada, dahi vada & simple vada & chutney.

4.2

18 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

Bookmark

ingredients serves

serves3

Add to Shopping List

Ingredients for Thayir rawa vada (dahi rawa vada) Recipe

1 cup Rawa
1 cup curd
1 Chopped Onion
2 Chopped Green Chillies
As required Curry leaves a few
1/2 teaspoon Baking powder
As required Salt
As required oil to deep fry
As required For curd mixture
2 cup fresh curd adding very little water
As required Salt
1 pinch Sugar
As required For Seasoning
2 teaspoon Oil
1/4 teaspoon Mustard seeds
2 Red Chillies
1 tablespoon coriander leaves

Nutrition
value

357

calories per serving

6 g Fat12 g Protein60 g Carbs8 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
60g
Fiber
8g

MacroNutrients

Carbs
60g
Protein
12g
Fiber
8g

Fats

Fat
6g

Vitamins & Minerals

Calcium
214mg
Iron
5mg
Vitamin A
532mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
134mg
Selenium
28mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter