1/2 teaspoon oil for seasoning and 1/4 cup for frying
As required Salt
Nutrition value
812
calories per serving
17 g Fat21 g Protein141 g Carbs11 g FiberOther
Current Totals
Fat
17g
Protein
21g
Carbs
141g
Fiber
11g
MacroNutrients
Carbs
141g
Protein
21g
Fiber
11g
Fats
Fat
17g
Vitamins & Minerals
Calcium
59mg
Iron
9mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
165mg
Manganese
2mg
Phosphorus
389mg
Selenium
8mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment