Thattil Kutty Dosa And Garlic Chutney Recipe

Recipe By Slurrp

Thattil Kutty Dosa is a popular South Indian dish that is crispy, thin, and delicious. It is made with a fermented batter of rice and lentils, which gives it a unique flavor and texture. This dosa is typically served with a flavorful garlic chutney that complements its taste perfectly. Thattil Kutty Dosa and Garlic Chutney make for a satisfying and wholesome breakfast or snack option.

3.9
12 Rating -
Rate
Vegdiet
8hr 30minstotal
8hr 30m.total
Thattil Kutty Dosa And Garlic Chutney
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Ingredients for Thattil Kutty Dosa And Garlic Chutney Recipe

  • 1/4 cup Rice
  • 0.06 cup Urad Dal
  • 0.06 teaspoon Fenugreek Seeds
  • As required Salt To Taste
  • as per your need Oil For Cooking Dosa
  • as needed For Garlic Chutney
  • 1.75 Lic Cloves
  • 1.25 Ed Red Chilies
  • piece Small Piece Of Tamarind
  • As required Salt To Taste

Directions: Thattil Kutty Dosa And Garlic Chutney Recipe

Cooking Directions

  • STEP 1.Soak rice, urad dal, and fenugreek seeds in water for 4-6 hours.
  • STEP 2.Grind the soaked ingredients into a smooth batter. Add salt and let it ferment overnight.
  • STEP 3.Heat a tawa or a non-stick pan. Pour a ladleful of batter and spread it in a circular motion.
  • STEP 4.Drizzle oil around the edges and cook until the dosa turns golden and crispy.
  • STEP 5.For the garlic chutney, blend garlic cloves, dried red chilies, tamarind, and salt into a smooth paste.
  • STEP 6.Serve the Thattil Kutty Dosa hot with the garlic chutney.

Cooking Tips

  • The consistency of the dosa batter should be similar to pancake batter.
  • You can add a pinch of baking soda to the batter for extra crispiness.
  • Adjust the amount of red chilies in the chutney according to your spice preference.

Storage and Serving

  • Thattil Kutty Dosa is best served hot and fresh.
  • You can store any leftover dosa batter in the refrigerator for up to 2 days.
  • Reheat the dosa on a tawa or in a microwave before serving.
Nutrition
value
694
calories per serving
18 g Fat21 g Protein109 g Carbs13 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    21g
  • Carbs
    109g
  • Fiber
    13g

MacroNutrients

  • Carbs
    109g
  • Protein
    21g
  • Fiber
    13g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    8mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    174mg
  • Manganese
    3mg
  • Phosphorus
    372mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp