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Thatte Idli Recipe

Recipe By Smitha Kalluraya

4.8
24 Rating -
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Vegdiet
Thatte Idli
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Ingredients for Thatte Idli Recipe

  • 1 cup Raw rice/idli rice
  • 1/4 cup Urad dal/split black gram
  • 1/4 cup Thick beaten rice/poha
  • 0.13 cup Sabudana sago
  • 0.13 teaspoon Cooking soda
  • As required Salt
Nutrition
value
1160
calories per serving
5 g Fat30 g Protein244 g Carbs11 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    30g
  • Carbs
    244g
  • Fiber
    11g

MacroNutrients

  • Carbs
    244g
  • Protein
    30g
  • Fiber
    11g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    14mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    221mg
  • Manganese
    3mg
  • Phosphorus
    546mg
  • Selenium
    7mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smitha Kalluraya