Thattai paiyuru kuzhambu-black eye beans curry Recipe

Recipe By Better Butter

4.3
26 Rating -
Rate
Vegdiet
2hr 35minstotal
2hr 10minsPrep
25minsCook
2hr 35m.total
2hr 10m.Prep
25m.Cook
Thattai paiyuru kuzhambu-black eye beans curry
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ingredients serve

Ingredients for Thattai paiyuru kuzhambu-black eye beans curry Recipe

  • 0.13 cup Thatta Payaru/Cow Peas/Black Eye Beans
  • 1 Onion or 15 shallots
  • 1/2 Tomato
  • 1 teaspoon Sambar powder
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon Tamarind
  • bunch A coriander leaves
  • 1/2 sprig Curry leaves
  • piece Small jaggery
  • 1/2 teaspoon coconut grating
  • 1/2 teaspoon Melted ghee
  • As required For tempering
  • 1/2 teaspoon Oil
  • 0.13 teaspoon Mustard seeds
  • 0.13 Urad dal
  • 0.13 teaspoon Asafoetida
Nutrition
value
189
calories per serving
4 g Fat7 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    690mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter