That’s Probably Him Recipe

Recipe By Cocktail Party

We love the enigmatic name of this drink from jimmy hibbard of chicagos barrelhouse flat, and the flavor lives up to the mystery. The apricot liqueurs sweetness brings a lovely springtime twist to the complex herbal flavors of the vermouth and apertif. Hibbard calls for cocchi rosa for the ros wine apritif, but weve made it with lillet ros and its just as wonderful. Protip: like vermouth, wine apritif have a limited shelf life and begin to funkify after as little as a week or two in the fridge. Hibbard also calls for a plymouth-style gin, which is ever-so-slightly less dry than a london gin. Its perfectly fine with london gin, but wed stay away from complicated floral gins like hendricks here.

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That’s Probably Him
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ingredients serve

Ingredients for That’s Probably Him Recipe

  • 1 part Gin
  • 1/2 part Dry vermouth
  • 1/2 part Rose wine aperitif
  • 1/4 part Apricot liqueur
  • 0.12 part Lemon juice
Nutrition
value
2
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party