Thanni Kozhukattai Recipe
Recipe By Subbus Kitchen
Thanni kozhukattai is prepared using the rice flour and served along with its boiled water. The boiled water will be in kanji (slightly dense) consistency hence it's also called kanji kozhukattai. One of the traditional and forgetton recipe, thanni kozhukkattai is very one of the healthy breakfast dish. Let's learn how to make thanni kozhukkattai with step by step pictures and also with a detailed video.
4.7
30 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thanni Kozhukattai Recipe
- 1/5 cup Parboiled rice we can use idli rice too
- 1/10 cup Grated coconut
Nutrition
value
value
206
calories per serving
7 g Fat4 g Protein32 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs32g
- Fiber3g
MacroNutrients
- Carbs32g
- Protein4g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium7mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen