Making a juicy and flavorful thanksgiving turkey is easier than you think A video for how to make a thanksgiving turkey recipe that your guests will love
1.50 pound Turkey anything from 11 15 lbs will work, but bake time will vary see below
As required Salt and pepper for the inside and outside of the bird
0.13 Large Onion Quartered
1/2 Garlic cloves halved
0.06 bunch Parsley
0.13 Lemon quartered
0.13 cup Unsalted butter softened
1/4 tablespoon Olive oil not extra virgin, plus more to drizzle the top
1/2 tablespoon Fresh lemon juice from 1 large lemon, plus 1/2 tbsp lemon zest
0.38 Large garlic cloves pressed
0.03 cup Freshly Chopped Parsley
0.06 tablespoon Salt i used sea salt
0.06 teaspoon Black pepper freshly ground
As required Kitchen string
As required Heavy Duty Foil
As required A heavy roasting pan that accommodates your bird but isnt over sized
Nutrition value
1015
calories per serving
47 g Fat142 g Protein5 g Carbs5 g FiberOther
Current Totals
Fat
47g
Protein
142g
Carbs
5g
Fiber
5g
MacroNutrients
Carbs
5g
Protein
142g
Fiber
5g
Fats
Fat
47g
Vitamins & Minerals
Calcium
263mg
Iron
13mg
Vitamin A
685mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
4mg
Vitamin B9
134mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
5mg
Copper
3mcg
Magnesium
202mg
Manganese
2mg
Phosphorus
1367mg
Selenium
145mcg
Zinc
21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment