Thanksgiving Stuffing Loaf Recipe
Recipe By King Arthur Baking
Here's a loaf with the seasonings sage, thyme, rosemary, marjoram, celery you'd find in your favorite turkey stuffing. Bake a loaf and make stuffing. Or better yet, use this tasty bread for turkey sandwiches the day after. Our thanks to donna german's bread machine cookbook iii for the recipe that inspired this one.
4
21 Rating -
Rate
Non Vegdiet
3hr 17minstotal
12minsPrep
37minsCook
3hr 17m.total
12m.Prep
37m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thanksgiving Stuffing Loaf Recipe
- 2.75 cup King arthur unbleached all purpose flour
- 2 teaspoon Instant yeast
- 1 tablespoon Granulated sugar
- 1.50 teaspoon Celery salt + 1/8 teaspoon regular salt
- 1/2 teaspoon Coarsely ground black pepper
- 2 teaspoon Poultry seasoning or bell's seasoning, or use your favorite combination of thyme, sage, rosemary, marjoram, and nutmeg
- 1/2 cup Yellow cornmeal
- 1 Large egg
- 1/2 cup Finely diced onion
- 3 tablespoon Butter or 3 tablespoons vegetable oil
- 3/4 cup Lukewarm water
Nutrition
value
value
193
calories per serving
9 g Fat11 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein11g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium164mg
- Iron7mg
- Vitamin A553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking