Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. Robin Haas, Cranston, Rhode Island.
Ingredients for Thanksgiving Stuffed Shells Recipe
3 Uncooked jumbo pasta shells
0.13 cup Shredded Part Skim Mozzarella Cheese
0.13 cup Cubed cooked turkey
0.13 cup Cooked stuffing
1/2 Green onions, chopped
0.13 cup Mashed sweet potatoes
0.03 teaspoon Chili powder, optional
0.06 cup Grated Parmesan Cheese
0.13 cup Turkey gravy, warmed
Nutrition value
189
calories per serving
6 g Fat17 g Protein17 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
17g
Carbs
17g
Fiber
1g
MacroNutrients
Carbs
17g
Protein
17g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
190mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
237mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment