Thanksgiving Stuffed Shells Recipe

Recipe By Taste Of Home

Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. Robin Haas, Cranston, Rhode Island.

4.4
14 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Thanksgiving Stuffed Shells
plan
Bookmark

ingredients serve

Ingredients for Thanksgiving Stuffed Shells Recipe

  • 3 Uncooked jumbo pasta shells
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 0.13 cup Cubed cooked turkey
  • 0.13 cup Cooked stuffing
  • 1/2 Green onions, chopped
  • 0.13 cup Mashed sweet potatoes
  • 0.03 teaspoon Chili powder, optional
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 cup Turkey gravy, warmed
Nutrition
value
189
calories per serving
6 g Fat17 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home