When I first tried this recipe for leftover turkey, I knew it would be an instant hit with my family. These sandwiches really capture the flavor of the holidays.
0.08 cup Finely chopped fresh or frozen cranberries
0.17 Orange, peeled and chopped
0.17 teaspoon Sugar
0.17 teaspoon Prepared Mustard
0.08 teaspoon Salt
1/25 cup Chopped pecans
As required Lettuce leaves
1 Rolls or croissants, split
Nutrition value
133
calories per serving
9 g Fat12 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
12g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
14mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment