Thanksgiving Salad Recipe
Recipe By Chelsea's Messy Apron
A simple thanksgiving salad loaded with roasted butternut squash, fresh baby spinach, candied almonds, feta cheese, and dried cranberries.
4.9
19 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thanksgiving Salad Recipe
- 0.17 Bag pre cubed butternut squash note 1
- 1/4 tablespoon Olive oil
- As required Fine Sea Salt And Freshly Cracked Pepper
- 0.17 Bag baby spinach
- 0.06 cup Honey roasted sliced almonds note 2
- 0.06 cup Dried cranberries or dried cherries
- 0.33-1/2 ounce Crumbled Feta Cheese
- 0.42 tablespoon Olive oil
- 0.33 tablespoon Good quality balsamic vinegar
- 0.42 teaspoon Honey
Nutrition
value
value
138
calories per serving
13 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper16mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron