What’s a better Thanksgiving side dish than roasted vegetables? Here’s a basic recipe for how to roast root vegetables with olive oil, salt, and pepper.
Ingredients for Thanksgiving Roasted Vegetables Recipe
1.67 Carrots
0.33 Medium Sweet Potatoes
1 Garlic Cloves
0.17 tablespoon Fresh Chopped Rosemary
0.33 tablespoon Olive oil
0.13 teaspoon Kosher salt
Nutrition value
133
calories per serving
6 g Fat2 g Protein17 g Carbs9 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
17g
Fiber
9g
MacroNutrients
Carbs
17g
Protein
2g
Fiber
9g
Fats
Fat
6g
Vitamins & Minerals
Calcium
104mg
Iron
2mg
Vitamin A
3524mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
2mg
Phosphorus
56mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment