This thanksgiving roast turkey breast is perfect if you don't want to cook the entire bird this year. done in 90 minutes and packed with amazing thanksgiving flavor
Ingredients for Thanksgiving Roast Turkey Breast Recipe
0.33 Large turkey breast halves
0.17 teaspoon Kosher salt
0.08 teaspoon Freshly ground black pepper or lawry's garlic pepper
1/25 teaspoon Lawry's garlic salt
0.67 tablespoon Extra virgin olive oil divided between 2 pans
0.33 tablespoon Salted butter divided between 2 pans
0.17 pound Cubed butternut squash
0.17 Large onion quartered
0.33 cup Reduced sodium chicken broth
0.67 sprig Fresh rosemary
0.67 sprig Fresh thyme
2 Fresh cranberries
Nutrition value
189
calories per serving
12 g Fat12 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
12g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
12g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment