Orange slices and thyme-infused butter under the skinthat the trick to this thanksgiving bird. Watch it being made by a first-timer on i think i burnt the water at hstv. Com.
As required Kosher salt and freshly ground black pepper
0.13 Turkey, giblets removed, neck reserved
3/4 Thin orange slices
0.13 Garlic head, halved horizontally
0.13 sprig Small handful fresh thyme
1/4 Onions, peeled and each cut into eighths
0.13 inch 2 carrots, peeled and cut into
0.13 inch 2 celery stalks, cut into
1/4 C. of turkey stock or chicken stock
As required For gravy
0.38 tablespoon Butter
0.38 tablespoon All purpose flour
1/4 sprig Large thyme
0.13 teaspoon Fresh lemon juice
As required Kosher salt and freshly ground black pepper
Nutrition value
28
calories per serving
< 1 g Fat1 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
37mg
Iron
2mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment