Thanksgiving Paleo Gluten Free Stuffing Recipe
Recipe By The Girl On Bloor
This thanksgiving paleo gluten free stuffing is a delicious healthy alternative to most traditional dressings and stuffings-it's made with a ton of veggies and it's still packed with fall flavours thanks to the sage and rosemary
4.5
14 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thanksgiving Paleo Gluten Free Stuffing Recipe
- 1/2 tablespoon Olive oil, divided
- 1/4 Small butternut squash, diced
- 1/2 cup Brussels sprouts, sliced in 1/2
- 1/2 Cloves garlic minced
- 1/4 Medium sized yellow onion, diced
- 3/4 Celery stalks, finely chopped
- 1/4 Red pepper, diced
- 1/4 piece Apple, sliced and diced into small
- 1/2 tablespoon Finely chopped fresh sage
- 1/2 tablespoon Finely chopped fresh rosemary
- As required Salt and pepper to taste
- 1/4 pound Ground chicken or turkey
- 1/4 tablespoon Fennel seeds
- 1/4 teaspoon Paprika
- 1/4 teaspoon Onion powder
- 0.13 teaspoon Each salt and pepper
Nutrition
value
value
375
calories per serving
18 g Fat30 g Protein26 g Carbs16 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs26g
- Fiber16g
MacroNutrients
- Carbs26g
- Protein30g
- Fiber16g
Fats
- Fat18g
Vitamins & Minerals
- Calcium366mg
- Iron10mg
- Vitamin A982mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9160mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus381mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor