Turkey Tetrazzini With Crunchy Honey Dijon Topping Recipe

Recipe By Oh Sweet Basil

Why do i always think i need more food at thanksgiving? Got leftovers like me? Try thanksgiving leftovers turkey tetrazzini with crunchy honey dijon topping.

4.2
11 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Turkey Tetrazzini With Crunchy Honey Dijon Topping
plan
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ingredients serve

Ingredients for Turkey Tetrazzini With Crunchy Honey Dijon Topping Recipe

  • 1.50 ounce Thin spaghetti or linguine
  • 1/2 cup Shredded cooked turkey
  • 0.13 cup Button Mushrooms Sliced
  • 1/4 Garlic Cloves Minced
  • As required Olive oil
  • 1/2 tablespoon Butter
  • 1/25 cup Flour
  • 0.31 cup Low sodium chicken broth
  • 0.13 cup Heavy cream
  • 0.06 cup Milk * any percentage is fine
  • 0.13 teaspoon Kosher salt
  • dash Pepper
  • 0.03 cup Fresh Parsley Chopped
  • 1.50 ounce Frozen peas
  • 0.13 cup Shredded Mozzarella Cheese
  • 1/25 cup Shredded Parmesan Cheese
Nutrition
value
301
calories per serving
11 g Fat37 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    37g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    3mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    375mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh Sweet Basil