Turkey Pot Pie With Cheddar Biscuit Crust Recipe
Recipe By Just A Taste
Make the most of thanksgiving leftovers with a recipe for turkey pot pie topped with a quick and easy cheddar biscuit crust.
4.7
20 Rating -
Rate
Non Vegdiet
1hr 45minstotal
45minsPrep
1hr 45m.total
45m.Prep
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Turkey Pot Pie With Cheddar Biscuit Crust Recipe
- 1 Medium onion, small dice
- 2 Large carrots, peeled and small dice
- 2 Celery ribs, small dice
- 1 Large parsnip, peeled and small dice
- 1 teaspoon Chopped Fresh Thyme
- 3 tablespoon Unsalted butter
- 1/2 pound Mushrooms, trimmed and quartered
- 3.50 cup Low sodium turkey or chicken stock
- 1/4 cup All purpose flour
- 1/2 inch 4 cups roast turkey meat, cut into
- 1.50 cup Frozen Peas, Thawed
- 2 cup All purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1.50 cup Coarsely grated cheddar cheese
- 1/2 cup Grated Parmesan Cheese
- 1/2 inch 3/4 stick cold unsalted butter, cut into
- 1.25 cup Well shaken buttermilk
Nutrition
value
value
801
calories per serving
33 g Fat47 g Protein83 g Carbs14 g FiberOther
Current Totals
- Fat33g
- Protein47g
- Carbs83g
- Fiber14g
MacroNutrients
- Carbs83g
- Protein47g
- Fiber14g
Fats
- Fat33g
Vitamins & Minerals
- Calcium1298mg
- Iron20mg
- Vitamin A6143mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B122mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper1298mcg
- Magnesium351mg
- Manganese4mg
- Phosphorus928mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste