Thanksgiving Dumplings Recipe

Recipe By The Spruce Eats

We've all been there. It's the weekend after thanksgiving and the mountain of leftovers is as daunting as ever, but you cringe at the thought of yet another turkey sandwich. Enter the thanksgiving dumpling. It not only makes leftovers feel exciting anddare we say itcrave-worthydumpling making is a fun hands-on activity for the whole family. While this recipe calls for stuffing, turkey, and green beans, feel free to mix and match from what's sitting inside your fridge. That can be mashed potatoes and roasted root vegetables or even the remnants of grandma's sweet potato casserole. The amounts to use are also flexibletaste as you combine ingredients together and see if you need more or less of each. The only required addition for savory dumplings is chicken broth, which will help add moisture to the filling. Your leftovers will likely have enough flavor already, but feel free to add extra seasonings. Hot sauce can give your dumpling filling a nice kick or, as we've done here, grate some ginger into cranberry sauce to create a zingy dip. The beauty of dumplingsthanksgiving inspired or notare the endless possibilities.

4.3
30 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
Thanksgiving Dumplings
plan
Bookmark

ingredients serve

Ingredients for Thanksgiving Dumplings Recipe

  • 1 cup Stuffing
  • 1/2 cup Leftover turkey
  • 1/2 cup Leftover green beans
  • 0.38 cup Chicken Broth
  • 1/2 Package round dumpling wrappers
  • 0.13 cup Leftover cranberry sauce
Nutrition
value
209
calories per serving
7 g Fat28 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    28g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats