0.17 Granny smith apples cored and cut into slices
0.08 inch 2 3 carrots peeled and cut into
0.08 piece Onion cut into
0.08 inch 5 6 stalks celery cut into
0.08 teaspoon Ground thyme
0.08 cup Honey
1/25 cup Melted butter
0.17 teaspoon Dried sage leaves
0.08 teaspoon Dried parsley
0.08 teaspoon Dried basil
0.08 teaspoon Salt
0.08 teaspoon Ground black pepper
Nutrition value
952
calories per serving
43 g Fat120 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
43g
Protein
120g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
120g
Fiber
3g
Fats
Fat
43g
Vitamins & Minerals
Calcium
413mg
Iron
24mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
19mg
Vitamin B6
3mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
5mg
Copper
3mcg
Magnesium
181mg
Manganese
< 1mg
Phosphorus
1275mg
Selenium
125mcg
Zinc
18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment