Thanksgiving Casserole Recipe
Recipe By A Family Feast
Thanksgiving casserole-made with leftovers from thanksgiving dinner, this easy casserole is a great way to feed a house full of guests
4.8
20 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thanksgiving Casserole Recipe
- 0.30 cup Leftover cooked turnip pieces or other similar cooked root vegetables
- 0.40 cup Cooked carrot pieces
- 1/10 cup Cooked onion
- 1/5 cup Cooked green beans, or other green vegetable such as peas
- 0.40 cup Cooked turkey cut into cubes
- 1/2 cup Leftover gravy
- 0.60 cup Leftover mashed potato or mashed yams
Nutrition
value
value
240
calories per serving
5 g Fat17 g Protein30 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs30g
- Fiber10g
MacroNutrients
- Carbs30g
- Protein17g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A6603mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus210mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Family Feast