Thandai Recipe
Recipe By Chitra's Food Book
4.9
25 Rating -
Rate
Vegdiet
2hr Prep
20minsCook
2hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thandai Recipe
- 2.67 No.s Almond/badam
- 1.33 No.s Cashews
- 2 No.s Pistachios
- 0.33 tablespoon Poppy seeds
- 0.33 tablespoon Melon seeds
- As required Water as needed
- 1 No.s Green cardamom
- 0.33 teaspoon Fennel seeds
- 3.33 No.s Peppercorns
- 0.17 liter Milk
- 0.11 cup Sugar
- As required Saffron to garnish
Nutrition
value
value
348
calories per serving
18 g Fat9 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein9g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein9g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium337mg
- Iron3mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese3mg
- Phosphorus226mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chitra's Food Book