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Thandai Phirni Tart#BSK Recipe

Recipe By Madhumita Saha

Phirni is creamy milk based sweet dish popular in North Indian cuisine. Thandai phirni is an interesting twist on the traditional phirni recipe with the addition of homemade thandai powder. Traditionally serve phirni in matkas or earthan bowl.I served phirni in tart shell.

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45m.total
Thandai Phirni Tart#BSK
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Ingredients for Thandai Phirni Tart#BSK Recipe

  • 0.17 Cup Flour
  • 0.08 Cup Powdered sugar
  • 0.33 A Pinch Pinch of salt
  • 0.17 Tsp Baking powder
  • 1.33 Tbsp cold butter
  • 0.67 Tbsp cold milk
  • 0.08 Cup Basmati rice
  • 0.17 Litre Ml milk
  • 0.08 Cup Sugar
  • 0.67 Tbsp Thandai masala powder
  • A Few Saffron/kesar
  • A Few dried fruits (for sorting)

Directions: Thandai Phirni Tart#bsk Recipe

  • STEP 1.To make the tart, mix flour,sugar, salt,baking powder and cold butter ,so that the flour is crumbly.
  • STEP 2.Make a dough by mixing milk little by little and keep it in the fridge for 15 minutes.
  • STEP 3.Cut the dough into small pieces and press them in the tart mold to make tart shape. Picking them with the help of a fork.
  • STEP 4.Bake for 10 minutes in a preheated air-fryer at 180 degrees .
  • STEP 5.Take it out and put it in an airtight container.
  • STEP 6.To make firni, soak the rice for 30 minutes, stain water,and grind it into grains.
  • STEP 7.Boil the milk and boil the rice by stirring it with rice powder.
  • STEP 8.Mix sugar, saffron, boil it, mix it with thandai spice powder and take it down to cool.
  • STEP 9.Fill the tart with firni and serve garnished with dried fruits, saffron, rose petals
Nutrition
value
421
calories per serving
20 g Fat10 g Protein51 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    10g
  • Carbs
    51g
  • Fiber
    3g

MacroNutrients

  • Carbs
    51g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Madhumita Saha