Thandai Recipe
Recipe By Tarla Dalal
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
4.8
23 Rating -
Rate
Vegdiet
17minstotal
17m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thandai Recipe
- 1/25 cup Almonds, soaked, drained and peeled
- 0.33 tablespoon Fennel seeds
- 1.67-2 Peppercorns
- 0.67 teaspoon Poppy seeds
- 0.33 piece Pinches cardamom powder
- 0.17 tablespoon A few strands saffron strands dissolved in warm milk
- 0.17 tablespoon Rose water
- 0.83 cup Milk
- 0.08 cup Powdered sugar
Nutrition
value
value
395
calories per serving
23 g Fat12 g Protein35 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs35g
- Fiber6g
MacroNutrients
- Carbs35g
- Protein12g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium395mg
- Iron3mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus281mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal