Thandai Cheesecake Tart Recipe
Recipe By Better Butter
Thandai cheesecake tart is perfect dessert for thandai lovers a perfect fusion recipe .
3.8
24 Rating -
Rate
Vegdiet
50minstotal
45minsPrep
5minsCook
50m.total
45m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thandai Cheesecake Tart Recipe
- As required For tart base
- 2.50-3 digestive biscuits
- 1/2 tablespoon Caster sugar
- 0.06 cup Melted Butter
- As required For filling
- 0.13 cup cream Cheese
- 0.06 cup whipped cream
- 1/2 tablespoon icing sugar
- 3/4 tablespoon thandai mix
- As required For Garnish
- 1/2 tablespoon finely grinded pistachos
- 1/2-3/4 saffron strands
Nutrition
value
value
226
calories per serving
17 g Fat5 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium54mg
- Iron< 1mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter