Thandai Recipe

Thandai recipe | rajasthani thandai drink | homemade thandai holi and diwali recipe | how to make thandai powder at home | with 18 amazing images. Thandai recipe | rajasthani thandai drink | homemade thandai holi and diwali recipe | how to make thandai powder at home tastes absolutely heavenly, far superior to the readymade mixes available in the market. Learn how to make thandai powder at home. To make thandai, combine the prepared powder and milk in a deep bowl, mix well using a whisk and refrigerate for 2 hours. Strain the mixture through a strainer, add the sugar, pepper powder and saffron and mix well. Pour equal quantities of the thandai into 4 individual glasses and serve chilled. Milk, energised with almonds and spices, rajasthani thandai drink is the perfect drink to serve on special days and festive occasions like holi and diwali. The aroma of fennel, cardamom, pepper and saffron of how to make thandai powder at home rise atop the dense flavour of fully boiled milk, to pamper the senses and rejuvenate the spirit. A mixture of these spices and nuts when blended, mixed with milk and kept aside for 2 hours blends beautifully with the milk. You can strain the mixture before serving if you want it smooth, but if you like the coarse mouth-feel of ground almonds and poppy seeds, you can enjoy the homemade thandai holi and diwali recipe as it is without straining. Serve it for parties or special festive occasions. Tips for thandai. 1. Use of full fat milk is a must to enjoy thick thandai. 2. If you dont have powdered sugar, grind the table sugar in a mixer and sieve it before use. 3. You can microwave the saffron in a microwave safe bowl for 10 to 15 seconds, crush it and then add it to the drink. This helps to lends a better colour of saffron to the drink. Enjoy thandai recipe | rajasthani thandai drink | homemade thandai holi and diwali recipe | how to make thandai powder at home | with step by step photos below.