Thalagam is a traditional South Indian dish from Tamil Nadu, made with a variety of vegetables and a flavorful spice paste. It is a thick and spicy gravy that is typically served with rice or idli. The dish is made with a combination of vegetables like brinjal, drumstick, pumpkin, and yam, cooked in a tamarind-based gravy. The spice paste adds a rich and aromatic flavor to the dish. Thalagam is a must-try for those who enjoy spicy and tangy South Indian curries.