Thai-Style Seafood And Rice Vermicelli Salad Recipe
Recipe By Kitchen Nine
4.7
29 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Seafood And Rice Vermicelli Salad Recipe
- 31.25 gram Rice Vermicelli Noodles
- 1 cup Water
- 3/4 centimeter Piece fresh ginger, sliced thinly
- 1/4 stalk Lemongrass, chopped coarsely
- 1/2 Cloves garlic, sliced thinly
- 4 Medium green prawns, peeled, deveined
- 100 gram Salmon Fillets
- 37.50 gram Snow peas, trimmed, sliced thinly
- 62.50 gram Radishes, trimmed, sliced thinly
- 0.13 cup Coarsely chopped fresh coriander leaves
- 3/4 Green onions, sliced thickly
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Sweet Chilli Sauce
- 0.08 cup Lime juice
- 1/4 Fresh long red chilli, chopped finely
Nutrition
value
value
419
calories per serving
11 g Fat29 g Protein50 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein29g
- Carbs50g
- Fiber7g
MacroNutrients
- Carbs50g
- Protein29g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium129mg
- Iron5mg
- Vitamin A764mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6150mg
- Vitamin B91230mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus371mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine