Thairu Vada Recipe

step 1

• STEP 1.Take a jar and grind 10slices of bread in batches.

step 2

• STEP 2.Beat curd with a fork.

step 3

• STEP 3.1 take a bowl and add curd. Add chopped curry leaves,1tsp chopped ginger, 3 chopped green chillies, chopped onion, 1/4tsp asafoetida, ½ cup rava, ¼ cup roaster rice flour and salt to taste. Mix well.

step 4

• STEP 4.2 gradually add the breadcrumbs and mix well. Beat the mixture with a fork for 5 mins. Let it rest for 10 mins.

step 5

• STEP 5.3 heat oil in a kadai.

step 6

• STEP 6.4 take a bowl with water and dip your hands in water. Then take a small portion of the mixture. Using your thumb, make a hole in the middle of the dough. Carefully put it to the oil and fry it in medium flame.

step 7

• STEP 7.5 turn it after 2 minutes. Fry it until both sides become golden brown in colour.

step 8

• STEP 8.6 repeat step 4-5 for the rest of the mixture.

step 9

• STEP 9.7 take a jar and whip 1kg curd in batches. Transfer it to a bowl. Add 1-2tbsp sugar and salt to taste. Mix well.

step 10

• STEP 10.8 heat oil in a pan and roast cashew nuts in medium flame. Transfer it to a bowl when it turns golden brown. Similarly roast raisins.

step 11

• STEP 11.9 heat some oil in a kadai, add 1tsp mustard seeds, 1tsp urad dal. Let the crackle. Add 4 dry red chillies, chopped curry leaves, 5 chopped green chillies, 1 ½ tsp chopped ginger. Saute in low flame. Turn off the flame. Add ¼ tsp asafoetida and ¼ tsp chilli powder. Transfer the prepared mix, directly to the curd.

step 12

• STEP 12.10 immerse the vadas in the curd. Mix well. Let it rest for 30 mins. Garnish it with roasted cashew nuts and raisins.

step 13

• STEP 13.11 thairu vada is ready to be served.