Ready to take your taste buds on an exotic adventure? This thai noodle salad is the answer Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an irresistible vegetarian side dish or light lunch.
Ingredients for Thai Noodle Salad With Peanut Sauce Recipe
As required Salad
1/4 Small head
0.06 Head
1/4 Large Red Bell Pepper
1/4 Large Carrot
1/4 Mango
0.06 cup Cilantro leaves, plus more for garnish
0.06 cup Green onions, plus more for garnish
0.06 cup Roasted peanuts, roughly chopped, plus more for garnish
As required Peanut dressing
0.08 cup Creamy peanut butter
3/4 tablespoon Lime juice
3/4 tablespoon Water
3/4 tablespoon Brown sugar
1 teaspoon Rice wine vinegar
1 teaspoon Soy sauce
1/4 teaspoon Sesame oil
0.06 teaspoon Fish sauce
0.13 teaspoon Sriracha, or chili paste
0.13 teaspoon Minced ginger
Nutrition value
154
calories per serving
7 g Fat5 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
5g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
5g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
68mg
Iron
2mg
Vitamin A
1013mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment