Thai young coconut jelly Recipe

Recipe By Slurrp

Thai young coconut jelly is a refreshing and light dessert made with the flesh and water of young coconuts. It has a delicate and smooth texture, with a subtle coconut flavor. This jelly is often served chilled and garnished with fresh fruit or coconut shavings. It is a popular dessert in Thailand, especially during hot summer months.

4
29 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Thai young coconut jelly
plan
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ingredients serve

Ingredients for Thai young coconut jelly Recipe

  • 1/2 Young Coconuts
  • 125 milliliter Coconut Water
  • 2.50 gram Agar Agar Powder
  • As required Optional: Sugar Or Sweetener To Taste
  • as needed Optional: Diced Mango Or Pineapple For Garnish

Directions: Thai Young Coconut Jelly Recipe

Cooking Directions

  • STEP 1.Start by opening the young coconuts and collecting the water. Set aside.
  • STEP 2.Carefully remove the flesh from the coconuts and chop it into small pieces.
  • STEP 3.In a saucepan, combine the coconut water, chopped coconut flesh, and agar agar powder.
  • STEP 4.Bring the mixture to a boil, stirring constantly until the agar agar powder is completely dissolved.
  • STEP 5.Remove from heat and pour the mixture into individual molds or a large dish.
  • STEP 6.Allow the jelly to cool to room temperature, then refrigerate for at least 2 hours or until set.
  • STEP 7.Once set, serve the coconut jelly chilled, garnished with fresh fruit or coconut shavings.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to use young coconuts for this recipe, as they have a softer flesh and sweeter water.
  • If you prefer a sweeter jelly, you can add some sugar or sweetener to the mixture before boiling.
  • For a more tropical twist, you can also add some diced mango or pineapple to the jelly.

Storage and Serving

  • Serve the coconut jelly chilled for a refreshing dessert.
  • Garnish with fresh fruit or coconut shavings for added flavor and presentation.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
691
calories per serving
63 g Fat7 g Protein26 g Carbs15 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    7g
  • Carbs
    26g
  • Fiber
    15g

MacroNutrients

  • Carbs
    26g
  • Protein
    7g
  • Fiber
    15g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    137mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp